Catering

Taka Komagata is a highly accomplished chef who trained at a Kaiseki restaurant in Kyoto before coming to Australia. With a career spanning over 30 years, he has both run and owned restaurants that have been widely celebrated as serving unique and authentic Japanese food. He specialises in and has a passion for seafood.

We offer a pop in chef service at small bars and restaurants which will provide a unique meal  for your customers on a regular or one off basis. This can include high quality sashimi and sushi or other custom designed menu choices based on the venue and event.

For details about the pop in chef services and private catering, please contact us to koko.catering.koko@gmail.com