Our logo, the Ume Musubi (梅結び) represents the care and attention to detail that our Japanese heritage brings to food and culture. “Ume” is the “plum flower” and “Musubi” means “tied”.  In Japan, the Mizuhiki (thin thread) is used instead of ribbon for presents, representing well wishes and good luck for the recipient.

With this ethos, our mission is to share our passion for simple yet sophisticated Japanese flavours through our thoughtfully crafted sauces that can be readily enjoyed at home with family and loved ones.

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Taka Komagata is a highly accomplished chef who trained at a Kaiseki restaurant in Kyoto before coming to Australia. With a career spanning over 30 years, he has both run and owned restaurants that have been widely celebrated as serving unique and authentic Japanese food. He specialises in and has a passion for seafood.

We offer a pop in chef service at small bars and restaurants which will provide a unique meal  for your customers on a regular or one off basis. This can include high quality sashimi and sushi or other custom designed menu choices based on the venue and event.

For details about the pop in chef services and private catering, please contact us to koko.catering.koko@gmail.com