A classic condiment that is found on the Japanese dining table all year round with its refreshing citrus and soy flavours. Enjoy as a dipping sauce with shabu shabu on a cold winter night or as a dressing for refreshing salads or cold noodles on a hot summer’s day. This mother sauce will inspire you to come up with your own creations with its effortless versatility.
Ingredients: Citrus vinegar (water, citrus juice {contains one or more of lemon, mandarin and orange}, distilled vinegar, citric acid and orange flavour), soy sauce, mirin, cooking sake, sugar, konbu seaweed
